Estiatorio Kavos Menu (Update 2025)
Introducing the menu at Estiatorio Kavos, a hidden gem nestled in Montreal, is an experience steeped in Greek tradition and culinary excellence. Guests rave about the authentic flavors, from their standout Greek salad to expertly prepared lamb chops and swordfish. Customer reviews highlight the exceptional service—a friendly staff that enhances every meal, ensuring an accommodating atmosphere perfect for weddings or casual dinners alike.
- Appetizers: Delight in their fried zucchini and calamari, which spark joy with balanced flavors and textures.
- Main Courses: The generous mixed grill and ribeye steak are ideal for meat lovers, showcasing a mastery of grilling.
- Ambiance: The modern décor and serene terrace around the pool create an inviting space for memorable dining experiences.
Overall, Estiatorio Kavos is more than just a meal; it’s a culinary journey through Greece, perfect for dates or family gatherings. You’ll leave with full bellies and happy hearts!
Amuses-Bouches/Appetizers
Chips de Courgettes & Aubergines/ Zucchini & Eggplant Chips
Calamars Frits ou Grilles/Fried or Grilled Calamari
Kataifi Crevette/Shrimp Kataifi
Raviolis au Homard/Lobster Ravioli
Fromage Saganaki Flambe/Saganaki Cheese Flambe
Pieuvre Grillee/Octopus on the Charcoal
Duo tartare saumon/thon/Salmon and Tuna tartar duo
Galettes de Crabe/Crab Cakes
Pleurotes Grille/Grilled Oyster Mushrooms
Kopanisti, Melitzanosalata et Taramosalata servis avec pain pita grillees
Trempette Grec/Greek Appetizer
Salades/Salads
Greek
Tomate, Oignon rouge, Concombre, Feta
Psilokomeni
Romaine finement hachee, Aneth, Citron, Echalotes, Huile d’Olive
Santorini
Persil, Tomates Cerises, Grenoble, Fromage de Chevre, Glacage Balsamique, Feuilles de Capres
Linguine aux fruits de mer/ Seafood linguine
Jarret d’Agneau avec Orzo/ Lamb Shank with Orzo
Cotelettes d’Agneau/ Frenched Lamb Chops
Entrecote d’Angus (18oz)/ Angus Reserved Ribeye
Poulet Skaras/Grilled Chicken Skaras
Filet de Saumon/Salmon Filet
Assiette de Crevette Geante/Grilled Shrimp
Fletan avec Rapini/Halibut with Rapini
Plats Principaux/Main course
Poissons Frais Prix de Marche demander a votre Serveur pour la disponibilite
Loup de mer/Mediterranean Sea Bass
Dorade Royale/Mediterranean Porgy
Vivaneau Rouge/Red Snapper
Fagri
Bar Noir/Black Sea Bass
Omble Chevalier/Arctic Char
Haricots Lima/Lima beans
Spanakorizo
Rapini
Ratatouille a la Grec/Greek style Ratatouille
Plats d’accompagnement/Side dishes
Desserts
Loukoumades
Nutella ou Miel/Nutella or Honey
Yogourt Grecque/Greek Yogurt
Chutney de Raisin ou Miel et Grenoble Grape Chutney or Honey and Walnuts